Why Why Why Kids

Kitchen Science

Tap a question

For teachers and homeschool

One question a week

4 questions make a term of short science starters. Watch the short video together, talk about the "Why?" points, and hand out the coloring page. Print the list and tick them off.

Question list (PDF) All 4 coloring pages (PDF)

US Letter, black and white. Each question has a QR code that opens its video and coloring page.

  1. Why does a Halloween pumpkin get mushy?
  2. Why do apples turn brown after we cut them?
  3. Why does popcorn pop?
  4. How does bread dough get bigger?

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